Anet's Katch started off as a seafood shop (and I can't wait to go back and buy deviled crabs to cook at home--also want to try the lobster stuffed deviled eggs!), and more recently added menu items for eat-in or take-out. Hubby and I stopped in today for the first time and dived into terrific fish tacos (innovatively prepared on flatbread) and an open-faced crab sandwich that was close to perfection. Everything was outstanding. Can't wait to go back. The seafood in the cases is clear-eyed and beautifully displayed. And guess what--when you open the door ... your don't smell day-old fish, either.
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