We finally got to try this place. We got there at 7pm on a Saturday night, and we grabbed a seat at the bar to wait. They said we had about a 1/2 hour wait, it might have been 5 or 10 minutes more. Our table was by the door, but that was fine. It seemed warm and cozy, probably not over 50 tables, nice decor, interesting and fun. We had the spaghetti with meatballs, and the chicken parmesean...and we had so much left over that we had it for dinner the next night! We got the Fried Ravioli as an appetizer, and that was delicious as well. The meal was served with a wonderful crusty bread and a dipping oil/pesto. Great food, exceptional value, not super-speedy service, but the staff was very friendly, and the food was worth the wait!
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