The restaurant was a little hard to find at night--it's hidden on the backside of a large building and the signs were very small. We started out with an oyster appetizer which was good but not great. My husband had the ribeye with a sweet potato gratin. The ribeye was enormous but a good part of it was very fatty and not edible. It was good but was nothing special. The sweet potato gratin wasn't a hit with us--sweet potatos, orange zest, and I think some sort of cheese weren't the best combination. I had pan-roasted chicken with buttermilk mashed potatoes. The chicken was difficult to cut (it seemed tough) and was not seasoned enough. The mashed potatoes were very good, though. We had dessert--a molten chocolate cake with banana ice cream. This was definitely the best part of the meal. The dessert was excellent! The service and atmosphere were good.
Overall, we were a little disappointed. We may give it another shot in the future, but not anytime soon.
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