This is the second time we have dined at Colington. It is a charming place with seating broken up into several rooms. The first time we dined there, we were upstairs by a window. Unfortunately, even with a reservation, we were placed in the room just off to the right of the entry. It looked like our very small table was an afterthought (on an angle by the fireplace and VERY close to adjoining tables and also quite dark). We felt kind of crammed in there. The next time I make a reservation, I will definitely ask for a window table.
That being said, the food is outrageously good. We both had the Filet Coquille (sautéed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce). It was cooked perfectly. Our server was friendly and efficient. They have a very nice wine selection. We will definitely go back when we are in the area.
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