Very clean and attractive.The bread came with an olive oil dip. We each ordered the same meals and then traded some portions. The Cobia, which is rare to see on a restaurant menu, was excellent. This was accompanied by wild rice with a pineapple salsa. Creative and excellent. Our other meal was local sea scallops with pesto and lemon risotto. I am not generally particularly fond of risotto, but I loved and finished it. They have an excellent wine list, which by restaurant standards was well priced. You can bring your own wine for a minimum corkage fee. Mila was our server and could not have asked for a better one. Unobtrusive but always keeping an eye on in case we wished her attention. Bravo!