Can’t say enough about our server, Dennis Perry. Superb friendly and attentive. We dined there twice during a recent OBX trip. Steaks both times, ribeye and filet, perfectly done, excellently seasoned. Sides of mashed potatoes and asparagus. Asparagus also expertly done, crisp and tender. Dessert was peach raspberry cobbler and brownie pie. Excellent desserts but know the cobbler changes based on the available seasonal fruit. Top it all off with a stellar wine list and this is a truly 5 star dining experience. An additional very nice touch, the chef/owner stops by the tables to ask if they have met expectations
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