On April 13, 2014 Port O' Call catered our wedding. We ordered the Low Country Boil for our guests; the food arrived on time and Chef Paul Penrose delivered the food himself. The food was plentiful, delicious and we even has some left over. We have NO complaints (Bride was happy, Groom was happy and the guests were happy)
We also had dinner there on the 15th of April. I new husband had the Prime Rib with the season veggies and I had the Ribeye also with the season veggies. (OMG so good) If you like honey mustard for your dressing ask to taste it.............that was so good too it has a real honey taste.
Try the Crepe's.............(Rasberry is the best)
Chef Paul and Staff thank you for a wonderful Wedding experience and a great Honeymoon dinner.
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