This fantastic restaurant never disappoints. Whether it be an early dinner in the Bistro of chilled Caesar salad, baby lamb chops, or braised short ribs with mashed pots and collards, or from the dinner menu, the trout, the lamb, the steak, or "The Tomahawk Chop with Lobster"! Hubby and I had this wonderful special last night and I can't find words to express how wonderful it was. The presentation is so impressive, Chef Wolfgang comes tableside to cut the meat off the bone and prepare the lobster tail.Adrian is an excellent server( as are all the staff) and as always, Robbie Lang provides the best experience!
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