My wife and I ate there on a rainy night in December. Some restaurants were closed so this one was very crowded. The food was excellent- we split the braised beef short ribs with garlic mashed potatoes and collard greens. I don't know how anyone could eat an entree of this by themselves. M only complaint is we were seated at the back of the restaurant where the lighting was very dim. A fireplace flickered off and on (apparently heat controlled). It was very difficult to read the menu.
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