I made reservations for 4 with a view of the water. We were greeted by our hostess who escorted us to a table with a view of Lake Sequoyah and the band area. Our waiter was personable and made great suggestions for supper. I had the fresh broiled trout, pecan butter which was the best meal in our week in the Cashiers, NC area. Another member in our party had seared sea scallops over angel hair pasta with ginger scallion sauce which was so wonder he wanted to lick his plate. Two other dishes enjoyed by our party were Veal Scalippini, shallot madeira sauce and shrimp with proscioutto. We were also pleasantly entertained with country band while we ate.
All our meals were excellent, but we had to indulge in dessert. I had the chocolate bourbon pecan pie which was fabulous. Other deserts enjoyed were the Mississippi mud torte with homemade frozen custard, Godiva chocolate creme brulee and the scrumptious Kahlua fudge sundae.