Had a terrific birthday dinner at On The Verandah. My wife tried the grouper special and I had the lobster tail special, both of which were amazing! We had an early reservation at 5:30 PM and were seated immediately at the corner table on the deck overlooking the lake. Our server, Billy, always does a terrific job; he's very knowledgeable about the menu and he always makes us feel like family. We had the calamari for an appetizer and it was delicious; dessert was pecan pie and key lime cheesecake and those were amazing, as well. Basically, this was one of the best meals I've ever had and I can't wait to go back again next year for my birthday!