Having been a former food critic I recognize a chef who has a passion for food. Such is the case with Justin Burdett who came to Highlands from Miller's Union in Atlanta. He also WON Chopped on the Food Network! His farm to table menu uses fresh produce and fruit and free-range chicken. His peach and tomato salad is a favorite as well as the sweet corn soup with essence of vanilla. Seared scallops with pea puree and glazed blackberry is divine and the grouper is fabulous. Have tried most entrees and all are superb! The fresh fried okra is worth the trip AND the salted caramel ice cream is the best I've ever had!! You will love this!