The wings at Big Ed's are my favorite in the triad, in the true Buffalo style with no breading and a vinegar based sauce. If you like really hot, ask for the "off menu" Code 14 Sauce, but only if you can handle some habanero style heat, otherwise they have lots of heat levels and sauces from Teriyaki to BBQ. Their chicken pie is nothing like any "pot pie" you have ever had, the flakiest home made crust ever, and packed full of tender chicken, with just enough gravy/sauce to keep it moist. I have tried the BBQ chicken and it was great, but I am usually torn between the wings or the chicken pie. Try to save room for some desert, as their homemade cakes have been reviewed in both Southern Living and Carolina magazine. The mounds cake is just incredible, and I have never had one I didn't like. They were closed for a while this summer for some renovations, but back in full swing now. We live close by so get takeout wings from here often.
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