On our recent travels out of town the one type of restaurant I wanted to go to was a crêperie as this is something we do not have locally. Somehow we never got around to going to one so I was thrilled when I found out that 25 miles from us in High Point, NC there was a crepe shop, The Penny Path Café.
It was a lot of fun having dinner here and for a time we had the entire restaurant to ourselves. I would guess, primarily because of the location, the Penny Path Café does their biggest business at lunch time.
My husband had the aforementioned “Kitchen Sink” and Miro created a wonderful medley of a sweet and savory crepe with brie cheese, warmed walnuts and jalapeño jelly for me. The combination of those flavors was incredible and certainly one I wouldn’t have come up with on my own.
Both of us loved our dinners. We were initially concerned about leaving hungry but the crepes are deceptively filling and my hubby actually struggled to finish the last few bites his. I would love to try one of his dessert crepes; maybe next time!
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