This is a casual, peanut shells on the floor kind of steakhouse. We ordered a sirloin and a t-bone at $14 and $19 respectively. Both were cooked to our specs. My husband was very pleased with his t-bone. My sirloin was a little chewy in spots, but, overall it was good. The steak came with a huge salad and potato. We chose sweet potatoes which were very tasty. The homemade rolls were warm, soft and sweet. But the margarine they were served with was a huge letdown.