This was a great restaurant for a vegetarian. The spinach artichoke goat cheese dip was the BEST I've ever had, and they served good bread with it. The evening's special salad was sooo good! It was arugula with pumpkin seeds, dried cranberries, Brie cheese and a creamy radish dressing - yum! It was a bit noisy and crowded and our waitress forgot to give us napkins and silverware, but otherwise it was perfect!
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