My husband and I ate at Jimmy's BBQ shortly after their open date. Now I have eaten BBQ in many states and I can honestly say that this was the worst I have ever had. The port looked like it was going into a sausage casing it was so soft and mushy. It had no smoke flavor to it and the bread was stale. The inside of the restaurant had a certain odor and like I said it was not smoke from a smoker.. Everyone I talk to and ask if I have been there I say yes and it will never happen again. Some people will eat anything just to say they have eaten, WHY,
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