After reading previous reviews I wasn't sure how I'd like this restaurant however I took a chance and I was not disappointed. The Chef/Owners wife served us and was an absolute delight, she was quick, courteous and went out of her way to make sure I and my family had a wonderful meal. I can also tell you that after a lengthy and engaging conversation at the end of our meal, that despite what a previous poster has said, she spoke perfect English. The food was delicious, perfectly cooked and beautifully presented; the sort of meal I'd expect at a high end restaurant in a large metropolitan area but was delighted to find in small quaint town like Hendersonville. I had the daily special which included a salad followed by Blue Fish served with fingerling potatoes, tomatoes, olives and capers. The salad was fresh with a light yet slightly tangy house made vinaigrette, not only was it delicious but it was a treat for the eyes as the Chef takes his time in making sure his presentation is spot on. This was the first time I had ordered Blue Fish and the Owner's wife took the time to describe the texture and flavor to me which was greatly appreciated. It was a wonderful, like the salad the flavors were light, highlighting the fish instead of masking it. The dish was cooked to perfection and presented elegantly with its accompaniments. My Husband and Daughter both ordered the cod fish sandwich which I admittedly stole a bite of. It, like my dish, was absolutely delicious and beautifully presented. Rather than coat the cod in a heavy thick batter the Chef opted for a very light, barely there breading that enhanced the flavor of the fish without turning it into an over battered mess. At the end of our meal both of the Owners came out and spoke with us at length and even treated our young daughter to homemade desert. It was a wonderful experience and we will be back soon.
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