I've eaten at Mezzaluna several times. The food is good, not great, with satisfying portions. The table bread is baked at the restaurant so it's crisp and hot when brought to your table. The prices are a little on the high side but within reason. On Thursdays, Mezzaluna offers 1/2 bottles of wine so Thursday nights are very popular. The pizzas are unique and tasty. On the weekends, during the summer, there is a waiting line which creates a sense of being rushed. During the winter, though, it's more leisurely.
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