The restaurant is on Main Street and sees lots of pedestrian traffic, which enhances a 'small town' feel. They specialize in brick oven cooking, and do a good job of it. The crispness that enhances the crust of the pizza, and both toasts the top and softens in interior of the bread in their sandwiches cannot be done in a conventional oven. Add a large selection of micro-brews, sidewalk seating and several tv's in the bar, and my wifes favorite salad ( the Mezzaluna), and we are always satisfied.
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