Stopped in bar area for a glass of wine and some late night snack (9:30pm). They were not offering the burgers/flatbread we often have. We split a tenderloin dinner special. Came beautifully plated: half of a serving of tenderloin each, atop of creamy mashed potatoes, topped with a wonderful mushroom wine sauce and grilled asparagus spears. Perfectly cooked, every bite delicious. Great job!
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