You have to love a 50's style restaurant that serves up burgers, fries and malts.
But the draw for me is the cheesesteak and the chicken Philly. Both are excellent. A big piece of it is that they steam the bun, which adds to the experience.
One downgrade that has nothing to do with the food. The waitresses used to wear poodle skirts but now they just have black shorts on. I am nostalgic for the poodle skirts.