We enjoyed our visit to this restaurant and will hopefully be able to return the next time we are in the area. We ordered two of the specials offered for the Friday night that we were there, salmon stuffed with spinach covered with a light dill sauce, the fish kabobs, and the stuffed eggplant from the menu. All of the meals were excellent and beautifully plated. There was a small crowd that evening but with soft music playing, it was easy to visit, sit back, and relax. The meal was not rushed so there was time to enjoy wine and conversation. We learned that this a family owned business. The chef at the present time is the owner who gave up his job in a prestigious golf community to try it on this own. Slowly the proprietor is making improvements to the the restaurant with more improvements planned in the near future. This is one of Garner's best kept secrets.
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