I ate at The Boiler Room on the 22nd and was not disappointed. My wife ordered the Filet and I ordered the Ribeye we both ordered a baked potato as our side. Although the filet was smaller than expected as well as a little thin the flavor of the steaks was phenomenal. Our potatoes on the other hand had a brownish tint to them, but luckily the salad bar made up for it. Our server Garret was attentive and professeional he would always answer with a yes sir or yes ma'am. The best part of the meal though was the large piece of coconut cake that my wife and I had to split. Overall the experience was enjoyable and with the large variety on the menu I can definitley see returning soon.