I stopped with my mom and disabled dad at the I-95 Fayetteville Shoney's restaurant. I have several food allergies, making traveling a challenge at meal times. When I inquired about the content of food on the buffet, the manager and chef, Chris, came out to talk with me. Long story short, he personally prepared my steak to perfection, minus any allergens. He walked around the buffet and looked up content of anything he was unsure of. To say that he and the wait staff went out of their way is a gross understatement. Bravo and thank you so very much for taking such good care of us and helping to make our travel experience so much more pleasant.
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