My husband and I went there on Valentine's Day and even though we did not have a reservation, they were accurate on the wait. Since the new management/ownership, the place has been newly renovated both in the dining area and also in the quality of the food. It had been almost a year since our last visit, but it won't be that long again. Even with the new ingredients, the cost is about the same. Everything they serve and cook with now is Sushi quality. And if you like to indulge, the bartender is a COMPLETE GENIUS. She makes the BEST mixed drinks, some of them are her own creations. This Valentine's Day was our best experience ever at any Hibachi Table style restaurant ever in the 18 years we have been together.
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