Setting: a micro-brewery restaurant, large open space, brick walls, "warehouse"/"loft" style. Mid-scale restaurant, with mid-scale prices.
Food: Fresh, well-made. I had the chicken salad with goat cheese, strawberries and pomegranate vinaigrette. Delicious, lots of goat cheese. Other people with me had the BBQ chicken on brioche bun, the balsamic chicken, a steak. And all were raving about their food.
Service: nice, polite, knowledgeable about the beers served, quick and very helpful.
All in all, a nice experience. The music was not too loud, there were not too many people (we went just after opening on a Sunday night). The food was excellent.