Ate here with a co worker while staying at the Hilton Garden Inn just down the road. The place had a nice atmosphere and we were greated friendly by the 2 hostesses and seated quickly at 6:30 PM. More people started rolling in around 7 - 7:30. There are a lot of hotels surrounding this establishment. We started with the micro sampler, the Blonde Ale was great, had a small distinct caramel flavor that ended nicely. We ordered the prime rib and blackended filet. They were both great but if I had to order the two again I would go with the blackened filet. Both came with giant asparagus spears and garlic mashed potatoes. I also ordered the beer and potato soup which was also good. There were lots of tempting items on the menu so took a while to pick. I will try the balsalmic chicken next time. Their "Jambalya Our Style" sounded like a signature dish I have had in Savannah GA served with grits and tasso ham gravy, will also try this perhaps next time. Good restaurant, will run you around $20 per plate on average. Only disappointment would be that no salad came with the signature dishes that we ordered (they come with some of the other entrees). I usually expect a house salaf with a steak entree. Bread would be nice also. I will go back, would like to try some more of their micro brew!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.