We had six adults. It was the first time for me. I had heard of the food, bar and menu. Food was good. I had the bone in pork chop. I recommend that but, I had a stroke in 2008 which affected my right side. My wife ask if the chef could cut my pork chop for me. When it got served, the waitress said, "they were to busy to cut it up for me". My wife had cut it up for me. Oh well. Our bill was $150. They won't to busy to take money. If you have a special need, they are to busy.