We had a great meal here on a Saturday night. It’s a medium sized restaurant, a little bit dark with the lighting, but a good selection of food and options for drinks, with a full bar.
Our waitress was very friendly and helpful, my parents got the roasted beet salad which they said was good, and the Pasta and Cheese (made with Penne instead of Macaroni noodles). We got the Triple C IPA which was a pretty good local beer.
I had the ribeye which was very tender and good, which came with mashed potatoes and green beans (mashed potatoes were good, green beans were a bit mushy). Also, their salad portion sizes are big!
Overall we had a good dinner and would definitely recommend it!
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