Since this place did not open until late July, I am unsure why Trip Advisor has reviews from earlier this year. Perhaps they are holdovers from the previous ownership. At any rate, Kevin is a great chef trained at the NC School of the Arts. Kimberly does a fine job at the bar, already knowing the regular customers drink orders before they sit down. The food is pricey, but that is to be expected in outrageously overpriced Edenton. The service was a tad slow for lunch, but the place was packed and they are still working out the kinks. I had the spinach salad, very fresh and great dressing. My coworker had the grilled tuna on a salad, and he said it was very good (his family runs a B and B in a neighboring town, so he know about good food). I look forward to watching football games and sipping a cold one this fall. They are open Mon-Sat for lunch and Tues-Sat for dinner. They have a private party room in the back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.