My wife and I heard the Raleigh-Durham-Chapel Hill area is a "foodie" hotspot. We were hoping to experience something fun and new, and Guglkupf did not disappoint. The small plates section of the menu were small enough for my wife and I to share a few of them because we couldn't decide on just two. The sweetbreads were so savory and rich. The lamb chops were cooked perfectly. The fresh blueberry vinegarette tasted like it was prepared only moments before it was served. The atmosphere is inviting as well, whether inside or out in the lovely garden patio.