LOVED IT!! We have a local BBQ in north Georgia that is our gold standard. The Pit lived up to it. I do not eat port, so brisket is always my choice. It had a wonderful char on the outside with a juiciness on the inside that was divine. We ordered fried green tomatoes as an appetizer which were delicious, however the lunch portions are so large, we were challenged to finish our meal. The clientele and wait staff was extremely diversified, which was great to see. Everyone loves good BBQ! The FREE valet parking was a super plus for someone unfamiliar with the area.
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