Thoroughly enjoyed Bleu Olive. Great food- the bread with olive oil/garlic/balsamic (and probably other things!) was unique and delicious. We had the fried oysters as an appetizer as well as the beet tartare (amazing!) and spinach salads. Steak and frites were great and my Husband had a wonderful pasta dish. Was not as impressed with desserts and service was a bit slow (it was a very busy Saturday night.) We will go back!