Dined here on a Friday night on the eve of a big UNC - Carolina State football game, so the place was busy.
Our server was a super efficient and friendly guys in his 20s. The endless bowl
of corn ships and salsa at $3.99 was a bargain appetizer.
I had a half rack of baby back ribs at $9.99 - delicious! My wife and daughter loved their fajita meals. Our son's steak was a bit under done for medium well but tasty for $9.99. We left happy.
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