I decided to take my husband to Parizade to celebrate his 31st birthday. Neither of us had been there before, and it seemed to have mostly positive reviews.
Our server was Daila and she was superb with excellent attention to detail. Every empty plate and used utensil was promptly cleared from our table. We never felt rushed, and she was able to answer all of our questions about the menu (and the bread and olive oil was delicious as we were making our selections).
We enjoyed sharing the wild mushroom and ramp soup and caprese salad for starters - both were great, and they divided the salad onto two separate plates which was nice. I chose the seafood risotto and he chose the duck breast for our entrees and both were outstanding. The food arrived quickly, piping hot, and beautifully presented.
When we reserved on Open Table I added a note that we were celebrating my husband's birthday. The hostess wished him a happy birthday as we entered, and after dinner they presented him with a complementary strawberries and cream plate dusted with cocoa powder and cinnamon and finished with a sparkler. Daila even sprinkled birthday confetti around our table. What a nice touch! We shared the to die for vanilla bean crème brulee to finish off a wonderful meal.
The only negative thing I can say is that it was quite empty, although we did go on a Tuesday night. But it did make for a quieter, more intimate setting with more personal attention from the wait staff, which was nice.