The restaurant itself is beautiful and the service excellent. The food is OK with teeny tiny portions. I had a scallop dish with ravioli. The plate had exactly 3 scallops ( medium not large and not jumbo) and exactly 4 squares of ravioli. If this had been an appetizer that would have been fine, but not as an main entree. For the price, the Chef could have thrown in a lot more scallops and/or ravioli. The taste was average - not bad but not outstanding either. I don't think the cost is worth a visit unless they increase their portions significantly and greatly improve the flavor of their minuscule dishes.
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