Being from Texas, we know a few things about great tacos. Nana Taco was great. It more like making your own whatever meets your fancy. Lots of meat choices: pork cheek, duck, lamb, roasted chicken, etc. and even fried oysters. Portions are generous and prices are terrific. The salsa bar has many different home-made condiments, sides and dressings. In addition, it has a great selection of beers. The folks are wonderful and keep the line moving and tables cleaned. Not your cookie-cutter Chipotle.
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