Dos Perros has become one of my favorite Mexican choices in the Triangle. While it's not uber expensive, its prices prohibit eating there on a daily basis, but it's really worth the little extra.
Thoughtfully prepared foodie fare from South of the Border and cocktails to make you drool. Main dishes range from vegan to vegetarian, along with chicken, lamb, beef, pork, and seafood. I love their house-made chorizo.
Their greatness doesn't start and end with their entrees. Start your meal with delicious appetizers. The guacamole is consistently divine. End your meal with all kinds of temptations from the requisite flan to chocolate mole ice cream. The dulce de leche cake is wonderful, and even better is the jalapeno-lime sorbet... when it's available.
For awesome, creative, foodie Mexican fare, you can't go wrong with Dos Perros.