Edible, barely. If the prices were not so high the food would be easier to swallow. 10 bucks for a glass of mediocre wine? That's crazy for the obx. DC prices for Gaithersburg quality? Don't think so. Every thing was way to salty. The cocktails, beer and wine took up 2/3rds of the menu. I like a cocktail but my point is with a menu that small they should have the dishes dialed in. The shrimp was way over cooked which you can not fix by smothering in grits, nice try though. Plus the waitresses seem to be forced to wear super tight, super short black miniskirts. It just adds to the ackward, forced atmosphere. Save money and eat better food next door at roadside, possibly the best duck has to offer.
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