Married in Duck one year before this restaurant was established (that’s 26 years ago, folks), and this is our first dinner there. Why did we wait so long? I have no idea.
Yes, it’s pricey, but the service and food were both exceptional. Husband had the flounder special, I had the pork chop. Delicious.
Love, love LOVE the reservations – so respectful to the vacationer. If you’re picky about time, make reservations more than one day in advance … but 9 p.m. is good, quiet and gives you plenty of time to get home from the beach and cleaned up.
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