Great appetizers and drinks here. Wines by the glass and good beer selection, even a featured brewery each month (Victory and Founders were most recently). Only appetiser that was a little off the mark was the calamari, very thick cut, not rings - cooked perfectly, but very large bross sections of squid to handle - a bit overwhelming and a poor ratio of breading/fried goodness to calamari, though sauce was nice.
Steaks, burgers, fish are all cooked perfectly; duck was overcooked and despite being a breast needed more fat rendering, though certainly less time over heat, it was cooked on the done side of medium - a disappointment.
Desserts are decadent, yet on the light side - triple cake and bread pudding are well-executed, but the creme brulee, although good flavor, is too runny.