Still my top choice for dinning around the Duck to Corolla area. Always fine specials on the board from an oyster mushroom risotto to their special soups. The asparagus and crab is a velvet treasure.
Something new for us was the escargot appetizer cooked on a coconut sauce with diced spring onions and I think poppy seeds.
People might come just for the seasonal cocktails and/or special wines.
Often we fill up with the varied tastes but held on for the pancetta this time. All a big yum.
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