We tried Urban Kitchen at 6:00 p.m. on a Sunday night. Six of their ten tables were filled. We were promptly seated and shown their seasonal menu. I ordered swordfish and my companion ordered the burger. The swordfish was perfectly cooked and was accompanied by succotash and an onion relish. The burger was good but overpriced. The small space is nicely appointed. Service was friendly and our meals arrived quickly. For a relatively new restaurant, they have their act together.
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