Heard this new little place was good, just didn't expect how good! This was not your average brown and yellow stuff on the plate smothered in cheese Mexican restaurant. Someone in the kitchen knows what they are doing at this place!!! They have put a very creative spin on Mexican food with layers of spicing by an expert hand. The only thing that surprised me was that, being a restaurant by the sea, some of the fish was farmed and not wild so you might ask. We loved everything we ordered and our only regret is that we live so far away. Oh that this would be our local restaurant.... we would be regulars! The Service by our sweetest server, Melissa, was so personal and helpful. She knew everything (even details about the mole sauce to make it different) on the menu and her suggestions were great. So the grand finale was our dessert of tres leches cake.....Best we EVER had....don't miss it. So I cannot stand to write one more thing because I want to be there!
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