My husband and I went there at lunch on a Tuesday and the place was almost empty. That should have told us to wonder. Husband got fajitas which were fine for him, but how hard is it to make grilled peppers, onions and meat? I had the chili rellenno with a enchilada and both were pretty awful. The enchilada was filled with mystery ground meat with a hard stale corn shell and nothing else. The rellenno had the same nasty meat with no poblano pepper at all! Just 2 wads of meat drowning in fake white cheese. I told the server about it and he looked at me like I had horns growing out of my head and reacted with a big "huh?". When the manager/owner/cashier asked us how the meal was, I told him about the chili rellenno and rather than say anything like, "I'm sorry, how can I make you happy, ...", he proceeded to give me a lecture that a rellenno was made from poblano peppers and blah, blah, blah. Nothing about me telling him that there was NO PEPPER in my dish. Love how he thought blowing me off was customer service. First and last visit!