Fantastic meal tonight. I had the special which was a steak dish. Came perfectly cooked and was very tasty. Wife had the veal which she said had excellent taste and texture. We both had desert which is unlike us, I had a pecan pie with chocolate and the wife had Crème Brûlée. Both were excellent.
Before the meal, the waitress came out with fresh bread and a red pepper based oil which was delicious! Then a complimentary shrimp dish was was also great.
On the way out we spoke to George who is the head chef. A lovely guy who was even nice enough to share his recipe for the red pepper oil. Great atmosphere and I would recommend.
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