So glad we wandered into Medina's today! The food was great and the servers were so friendly and helpful. We got the Italian beef, prime rib and chicken salad sandwiches and they were all delicious with obviously fresh and well prepared ingredients. If you go, you MUST get the house special soup- roasted red pepper and smoked gouda bisque-it was wonderful! The restaurant has been written up in National Geographic and will soon be in Southern Living. We will be going back tomorrow-it's the best food we've had in Chimney Rock or Lake Lure.