First, have to say the waitress was awesome (Ashley). The atmosphere and location of the restaurant is also great. That being said, I believe the "price tag" suggestion for how much the menu is is a little misleading. While the food was good, it was ala carte and side items were an average of 7-9 dollars. This drove the price for the meal up considerably. If you have wine or beer expect to top 100 dollars easy for two people.
What was good:
The Flounder special was great that my mother ordered and I had the hanger steak which was also delicious. The special came with some side items included and the vegetables that came with it were good. The steak came all by itself and I chose the anson mills grits w/bacon. The steak was cooked perfectly and had a great sauce...Honestly, I wasn't too crazy about the grits. They were a little too coarse for my taste and not enough bacon...Not sure if it was onions or something else that drowned out the taste of the bacon...but NOTHING should stop the awesomeness that is bacon in food. Otherwise it's a great place!
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