First time I have visited this restaurant but upon recommendation of several local friends. The atmosphere is open air-like with a sports bar accent that feels right and should please many. The servers were very friendly and patient offering explanations and suggested choices for the lunch meal. I had their beef brisket served with 4 different custom created BBQ sauces each with their own character and taste. The Mac n' Cheese and vinegar based Collard Greens supplemented the meal. There is a respectable selection of IPA'a, Ales, Lagers and Wheat Beers from the local micro brewers that enhanced the whole experience. I shall return to try the other signature meals.
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